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           20 min               Easy                6



Fattoush Salad





1 small lettuce

1 cup of parsley

½ cup of fresh mint

½ cup of arugula

2 medium tomatoes 

2 persian cucumber

1 small white onion

1 red pepper (or any other color)

5 small pieces of radish

2 lemons

Oils and Vinegars

Extra version olive oil


Syrian bread (or pita bread)

Baking and Spices

¼ tsp black pepper, ground

½ tsp salt

½ tbsp of dried thyme

1 ½ tsp of Sumaq, plus more if needed

How to make it:

  • Cut all the vegetables listed above in a square small size. 

  • Cut the bread in small square pieces and either fry them of bake them.

  • For the dressing, mix the lemon juice and extra version olive oil and pour on the salad.

  • To prepare the salad, combine the vegetables and the dressing in a big bowl, season with all the spices, add the dressing, then top off with the fried or baked bread.

By Rama Atiya

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