Vegetables Fritters

 

Ingredients:

 

Produce

2 medium potatoes

2 medium zucchinis

3 carrots

1 cup of corn (fresh or frozen) 

Handful of parsley

Dairy

2 eggs

Oils and Vinegars

Extra version olive oil

Baking and Spices

½ tsp black pepper, ground

1 tsp salt

¼ tsp whole spice, ground

¼ tsp dried mint

¼ cup of flour

 

How to make it:

  • Peel the potatoes and carrots, then in a bowl grate the carrots, zuchinni, and potatoes.

  • Chop the parsley and add along with the corn to the bowl. Add the flour, eggs and spices and mix well.

  • With your hand, shape into 30-35 balls.

  • In a sauce pan, add a little bit of oil (just to lightly cover the bottom), place 4 balls (or as much fits), then flatten them with your hand. Once the bottom is lightly browned, flip over and cook the other side.

  • Repeat until all the fritters are done.

 

 

 

Appetizer:

Vegetables Fritters

           20 min               Easy                6

By Rama Atiya