Potatoe Balls

 

Ingredients:

 

Produce

3 big potatoes 

6 cloves of garlic

Oils and Vinegars

Extra version olive oil

Baking and Spices

¼ tsp black pepper, ground

1tsp salt

¼ tsp whole spice, ground

¼ tsp cloves, ground

¼ tsp cardamom, ground

¼ cup of Italian breadcrumbs

 

How to make it:

• Sautee the 6 cloves of garlic with extra version olive oil until lightly browned, then add the potatoes for a couple of minutes, then add 3 cups of water and some salt and let it boil for 30 minutes or until soften.

• Mash the potatoes, and let cool for 30 minutes. Take a small portion in your hand and make a small ball, add breadcrumbs, set aside, and continue until you are done.

• Put in the oven at 425 degrees for 20 minutes.

 

 

Extras:

• See also Steeamed Artichoke.