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           40 min               Easy                4


Potatoe Balls

Potatoe Balls





3 big potatoes 

6 cloves of garlic

Oils and Vinegars

Extra version olive oil

Baking and Spices

¼ tsp black pepper, ground

1tsp salt

¼ tsp whole spice, ground

¼ tsp cloves, ground

¼ tsp cardamom, ground

¼ cup of Italian breadcrumbs


How to make it:

  • Sautee the 6 cloves of garlic with extra version olive oil until lightly browned, then add the potatoes for a couple of minutes, then add 3 cups of water and some salt and let it boil for 30 minutes or until soften.

  • Mash the potatoes, and let cool for 30 minutes. Take a small portion in your hand and make a small ball, add breadcrumbs, set aside, and continue until you are done.

  • Put in the oven at 425 degrees for 20 minutes.





By Rama Atiya

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