Onion Soup with Dried Oregano

 

Ingredients:

 

Produce

6 big white or yellow onions

10 cloves of garlic

1 onion

Condiments

A dash of Worcestershire sauce

Breads

½ cup of croutons

Dairy

1 cup of shredded Swiss cheese

Oils and Vinegars

Extra version olive oil

Baking and Spices

¼ tsp black pepper, ground

½ tsp salt

¼ tsp whole spice, ground

¼ tsp cloves, ground

 ½ tsp dried oregano

1 bouillon chicken cubes

 

How to make it:

• Sauté the chopped garlic and onion over low heat until tender (do not brown) with extra version olive oil.

• Add four cups of water, season with salt, pepper, whole spice, ground gloves, oregano and a dash of Worcestershire sauce, and let boil for 30 minutes.

• Fill ovenproof bowls with the soup, add crouton and cheese.

• Place under the broiler under cheese is bubbly.