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Fasoulia Bzeit
Green Beans with Tomatoes and Onion
Ingredients:
Produce
1 big tomato
3 clove of garlic
1 small white onion
2 lb green beans
Oils and Vinegars
Extra version olive oil
Baking and Spices
¼ tsp black pepper, ground
½ tsp salt
¼ tsp whole spice, ground
How to make it:
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Trim the ends on the green beans and cut them in half, then set aside.
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In a deep sauce pan, add the extra version olive oil under medium heat.
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Slice the garlic, chop the onion and add it to the oil for a couple of minutes or until golden brown.
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Add the green beans along with the chopped tomatoes to the garlic and onion and sauté for few minutes (you may need a little bit of water).
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Season with salt, pepper and whole spice and cover the pan for 15 minutes, or until the green beans are soft and fully cooked. Serve and enjoy!

Appetizer:
Green beans with tomatoes and onion
20 min Easy 4
By Rama Atiya
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