Emam Bayildi

(Sauteed eggplants with tomatoes)

 

Ingredients:

 

Produce

1 eggplant 

1 onion

2 tomatoes

3 tbsp of lemon juice

¼ cup of parsley bunch

Oils and Vinegars

Vegetable oil for frying

Baking and Spices

¼ tsp black pepper, ground

¼ tsp salt

¼ tsp whole spice, ground

 

How to make it:

• Chop the eggplant into small squares and fry, then set aside.

• Chop the onion and place in a pan with extra version olive oil, until browned.

• Add chopped tomatoes to the onion and sauté for 2 minutes, add the fried eggplant and season with salt and pepper.

• Remove into a serving plate and drizzle the lemon juice and extra version olive oil, then on top, add the finely chopped parsley.