Eggs and Potatoes

 

Ingredients:

 

Produce

1 medium potatoes 

3 cloves of garlic

Dairy

3 eggs

Oils and Vinegars

Extra version olive oil

Baking and Spices

¼ tsp black pepper, ground

¼ tsp salt

¼ tsp whole spice, ground

 

 

How to make it:

• Thinly slice the garlic and place in a pan with extra version olive oil and sautee until lightly brown.

• Meanwhile, peel the potatoe and cut in small squares. Add on top on the garlic, and season with salt, pepper and whole spice.

• When it softens, breaks the egss and add extra salt and whole spice.

• You can cover or keep it open (depends on how you like your eggs).