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           60 min               Medium          6

Main Dish:

Chicken Shawarma

Chicken Shawarma



1 boneless skinless chicken breasts

2 boneless skinless chicken thighs


2 tomatoes

½ lettuce

10 gloves of garlic


2 tbsp of light mayonnaise

2 pickled cucumbers

Oils and Vinegars

1 tsp of vegetables oil

Baking and Spices

½ tsp black pepper, ground

½ tsp salt

½ tsp whole spice, ground

½ tsp cloves, ground

½ tsp cardamom, ground

½ tsp cinnamon

¼ tsp tumeric

1 Whole cinnamon

4 Whole gloves

3 Whole cardamom


How to make it:

  • Rub the chicken this in salt, pepper, whole spice, ground cinnamon, ground gloves, tumeric and ground cardamom, then sauté in a pot with extra virgin olive oil for few minutes, then cover with water with all whole spices and let simmer for 30 minutes, or until fully cooked.

  • Once the chicken is warm, cut in equal length sizes and set aside.

  • To make the garlic sauce: user a garlic pressure to mash all garlic, add the mayonnaise, vegetables oil, and a little bit of salt.

  • To make the sandwich: in a pita bread, add the garlic sauce, then chicken, followed by the vegetable fixings, roll up and enjoy!




By Rama Atiya

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